客家諺語句話：「每天三碗擂茶、保您活到九十八」。為傳承客家擂茶文化，吾榖茶糧創辦人走訪全台客家庄，發揮實驗室不屈不撓的研究精神，將茶葉磨成超微茶粉的喫茶「食茶」方式，為客家人招待貴賓茶點「擂茶」注入與時俱進的嶄新元素，並以廿多種穀物創造多樣化口味，希望以天然、養生為出發點，傳遞出大地穀物的純淨滋味。
▌Award winning gift set: Recommended New Taiwan creative souvenir.
▌New Taiwan Souvenir with local features: Recommended health gift set.
▌New craft of Hakka Leicha. It satiates your hunger with balanced nutrition, less sugar recipe, mellow and refreshing taste.
▌Great gift with delicate package: Wining “iF Product Design Award” in German, Certification of Hakka production and cultural & creative award.
▌With 100% Taiwanese steamed green tea powder, Non-GMO Canadian soybeans, abundant grains and muesli, the palate is richly layered and contains more nutrients.
▌Genuine ingredients: no preservatives, no colors, no artificial flavorings, no creamer.It’s good for your health and the palate.
▌18 treasures grains with special tea scent of steamed green tea powder: strong, mellow and inspiring.
▌Best choice for a gift and for one’s own enjoyment: Affordable and valuable.
包裝獲得客家特色商品認證。並採用100%頂級蒸菁綠茶粉、加拿大進口非基因黃豆等原材料，融合多種珍穀，研磨保留精華，濃郁醇綿，質樸悠長，低溫烘焙封存原味保留營養。
The Leicha powder is made of the most vital ingredients from the earth. We select 18 treasures oats which include green tea, pumpkin seeds, brown rice, and black sesame seeds, and roast them at a low temperature with 30-year skills. We grind the grains to capture the essence. Also, we use the whole leaf tea which is hand-picked from Taiwan. Our fine Leicha powder can compete with Japanese matcha which is above 400 mesh with slow- grinding. It has the light scent of green tea and captures the essence of grains. The aroma of grains not only permeates the air but also bring you the whole new experience of sunlight and touching taste of the earth.
We have all kinds of products with quality assurance. The taste of tea powder is richly layered, pure, with simple ingredients and fine powder. We also provide worldwide shipping. It’s the best choice for a gift, baking, home use, business use. No matter what reasons you buy, it can always suit your need.
頂級蒸菁綠茶粉的製程完全依照日本蒸氣殺菁的方式進行製造，雖色澤與滋味較不如抹茶粉高級，但是綠茶粉與抹茶粉一樣，可直接將茶葉食用自體內，完整吸收茶葉的維他命C、茶多酚、兒茶素與食物纖維等多種天然物質，其保健原理與抹茶粉相同，差異僅在與色澤與滋味。
原料同時採用日本綠茶，經過揉捻程序製成茶乾，成為碾茶後再乾燥、整形、粉碎、４００目極細研磨成「頂級蒸菁綠茶粉」；製茶的技術透過蒸氣殺菁乾燥成蒸菁綠茶，最後再透過機器研磨成綠茶粉，其主要流程如下：
蒸菁綠茶：茶園 (Tea Garden)→生葉採收 (Harvest)→蒸氣殺菁 (Steaming)→ 冷 卻 → 粗 揉 (Rough Rolling) → 揉 捻 (Rolling) → 中 揉(Secondary Rolling)→乾燥 (Drying)→切割整形 (Cutting)→機器粉碎 (Grinding)→綠茶粉 (Green Tea Powder)
以豆漿粉來取代奶精粉，吃得到健康與美味，同時另有無糖品項可供選擇。
客家擂茶
客家擂茶
淡淡綠茶香，清香柔潤的口感，讓人沈浸在悠揚穀茶滋味裡，為下午茶中最佳伴點。擂茶是早期客家人招待貴客的茶飲，是先民的養生智慧。擂茶又名為「三生湯」，相傳1800年前，三國時代張飛帶兵進攻武陵之際，將士均得到瘟疫，無力前進。一位老草醫感於蜀軍紀律嚴明而且不擾民，便獻上祖傳祕方，以生茶、生薑、生米共同磨成糊狀，烹煮後食用，結果士氣大振。
Pounded Tea- Hakka Lai cha (Japanese Green Tea)
The new flavor of mixed grains are matched with green tea for delicate taste presented light green tea scent and the taste of soft light fragrance for people to be immersed in the melodious taste of grain tea. It is the best match with afternoon tea.
客家ハッカ擂茶レイチャ
客家人の勤勉の精神はまさに何千回でも何万回でも作業を繰り返していく擂茶道と同じです。お茶の味を嗜んでいくにつれ、淡い緑茶の香りが口の中に溢れ、このようなエレガントテーストは一度試したら病みつきになります。
最佳飲用方式為每30g穀粉搭配200cc水量，水需加熱至95℃，濃淡依個人喜好調整，也可以自行調整比例或糖。
Directions: 30 grams of grain powder is added to 200 c.c. of water which should be heated up to 95℃. After stirring it evenly, you can enjoy the drink. You can also experience diversified tastes by adding milk and soy milk to the drink.
．品名：客家擂茶
．容量：300公克 補充包
．保存期限：18個月
．保存方式：置於陰涼處避免陽光直射
．成分：非基因黃豆、蔗糖、白米、麥芽糊精、大麥仁、豆漿粉(大豆、麥芽糊精、高麥芽糖漿)、葡萄糖、綠茶粉、玉米、黑芝麻、燕麥、綠豆、小米、麥片、蕎麥、紅豆、花豆、米豆、白鳳豆、青豌豆、雪蓮子、杏仁片、南瓜子、葵瓜子、淮山、芡實
．原產地：台灣
．Name of Product：Pounded Tea- Hakka Lai cha (Japanese Green Tea)
．Weight：300 gram
．Size：8.5*5*29.5CM
．Shelf Life：18 months
．Preservation Methods：Please store the product in a cool and dry place and avoid direct sunlight, heat, and moisture.
．Ingredient： Non-GM soybeans、Brown sugar、Brown rice、Maltodextrin、Barley、soybean powder、Glucose、green tea powder、corn、Black sesame seeds、Oat、Green beans、Millet、oatmeal、Buckwheat、red bean、White Dutch Runner Bean、Cowpea、Sword Bean、Green peas、Garbanzo beans、Almonds、Pumpkin seeds、Sunflower seeds、Common Yam、Gorgon
．Country of Origin：Taiwan
1.冰擂茶：先以少量高溫熱水沖調後，再加入適量冰水及冰塊調勻即可，需再加些蜂蜜或果糖更香甜。(因擂茶是減糖配方，加冰塊會稀釋甜度)
2.擂茶冰沙：先以少量高溫熱水沖調後，加入較多冰塊後，倒入冰沙機內，打成冰沙，需再加些蜂蜜或果糖，會更香甜。(因擂茶是減糖配方，加冰塊會稀釋甜度)
3.擂茶牛奶：先以少量高溫熱水沖調後，再加入適量熱牛奶、冰牛奶，或加入適量溫水與鮮奶調勻即可。
4.擂茶燕麥片：將燕麥片與擂茶粉混合後，再加入適量高溫熱水沖調即可。(客人最愛的喝法，用桂格大燕麥片最搭。若再加點鮮奶，風味更佳)
5.豆香擂茶：先以少量高溫熱水沖調後，再加入適量熱豆漿或冰豆漿調勻即可。
6.漂浮冰淇淋擂茶：先以少量高溫熱水沖調後，加入適量冰水調勻後，再挖一球冰淇淋加入。
1. Hot :
Whisk 30G powder and 200cc hot water together. 2. Iced matcha:
Whisk 30G powder and 100cc hot water together. Add iced water and iced cubes. If you like sweet taste, you can add honey and sugar.
3. Smoothie
Whisk 30G powder into 100cc hot water. Put it into the blender with some ice cubes. Blend until the mixture is smooth and even. Add some honey or sugar if you like.
4. Green Tea Latte
Whisk 100cc hot water into the 30G powder and then add milk or warm water with milk.
我們品項齊全、嚴謹把關。濃郁擂茶口感層次豐富、自然回甘，純淨、無添加、環保、成分簡單，粉質細緻。支援全世界海外運送服務，不管您是送禮、烘焙、家庭自用、商業合作等，皆十分適合。
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